In-Home Dinner Events

People who like to entertain guests, by holding events, such as; Sit down dinners, buffets, barbecues and special events as in stags, showers, etc. would benefit from having a “Personal Chef”.

Chef service includes;

  • design of the menu to client specifications
  • obtaining the freshest ingredients and
  • preparation of meals on the day of the event



    • Personal Chef Service

    Personal chef service will provide you with healthy, well-balanced meals, whether for an individual or an entire family. Perfect for those that don’t have the time or knowledge to prepare meals themselves.

    All meals will be cooked, packaged and dated at the client’s home, with instructions for reheating. Any questions or concerns may be addressed with the client during an initial consultation, usually held at the client’s home.

    Personal Chef Menu Selections

     

    Soups & Salads

     

    Hearty Soups

  • Cream of broccoli and cheese
  • Cream of potato and leek
  • Minestrone
  • Clam chowder
  • Mulligatawny
  • Classic chicken noodle /rice
  • Borsht
  • Cream of asparagus
  • Pumpkin soup
  • Cream of carrot
  • Spit pea
  • Tomato and leek
  • Corn chowder
  • Mushroom and sherry

    •  

    Delicious Salads

  • Caesar salad
  • Radicchio and fennel
  • Beet salad with feta cheese
  • Avocado, hearts of palm and red onion with a coriander vinaigrette
  • Spinach and radicchio salad with mushrooms and cashews
  • Lobster salad with a spicy lemon dressing
  • Beet cucumber and sweet onion salad with Dijon honey dressing
  • Boston bibb with avocado and cranberry salad
  • Strawberry and arugula salad with hazelnut dressing
  • Cajun chicken salad with a spicy ranch dressing
  • Dilled baby Shrimp and watermelon

    •  

    Meats and Seafood

     

    Meat and Beef Dishes

  • Veal Osso Bucco
  • Roast leg of lamb with a spicy herb rub
  • Chicken Cacciatore
  • Pork loin stuffed with prunes
  • Meat roll with mozzarella and ham
  • Chicken cordon blue or chicken kiev
  • Beef Stroganoff
  • Pork Goulash with sauerkraut and onions
  • Beef Rouladen with dill pickles and bacon
  • Veal chops with a sun dried tomato marinade
  • Beef Wellington with a red wine mushroom sauce
  • Grilled Lemon Chicken with oregano and white wine
  • Chicken breast with a rosemary mushroom cream sauce
  • Cabbage rolls (shaped into small cabbage patches topped with bacon)
  • Chicken ballotine stuffed with wild rice pilaf severed with a rosemary balsamic sauce

    •  

    Seafood Dishes

     

  • Garlic shrimp kabobs
  • Rosettes of poached salmon
  • Grilled tarragon lemon lobster
  • Mussels with orange fennel and garlic
  • Cajun catfish in a garlic red wine sauce
  • Salmon baked on a cedar plank with dill
  • Curried shrimp in a coconut fruit sauce
  • Scallop kabobs brushed with apple cider
  • Poached Salmon quenelles with a Dijon sauce
  • Mussels with pernod, fennel and a saffron aioli
  • Orange Roughy with a lemon mushroom white wine sauce
  • Mussels with bacon and garlic in a white wine cream sauce

    •  

    Vegetable & Starches

     

    Vegetable Dishes

  • Ratatouille
  • Peas with onions
  • Bacon wrapped green beans
  • Green beans with almonds
  • Spaghetti squash with garlic
  • Zucchini (Provencale) in a zesty tomato herb sauce
  • Zucchini stuffed with a mushroom duxcelle
  • Broccoli with hollandaise sauce or with sesames seeds
  • Cauliflower with a mornay or a polonaise sauce
  • Rappini with garlic and fresh vegetables
  • Braised white cabbage with bacon and onions
  • Medley of vegetables roasted on a cedar plank with a cilantro lime sauce
  • Tomato baskets stuffed with fresh Asparagus and Parmesan cheese

    •  

    Starches

  • Curried rice
  • Rice pilaf
  • Basmati rice
  • Perogies
  • Potatoes lyonnaise (with onions)
  • Roasted new potatoes turned into the shape of mushrooms
  • Duxcelle potatoes (mashed and piped)
  • Bernie potatoes (formed into balls then breaded with almonds)
  • Classic lasagna with meat sauce or vegetarian
  • Penne with mixed peppers in a pommery white wine sauce
  • Tomato risotto with grated Swiss cheese

    •  

    Desserts / Options

     

    Desserts

  • Mangoes Flambé
  • Banana Strawberry Chocolate Pie
  • Apple Crumble with a Raspberry Coulee
  • Chocolate Pasta with Crème Anglaise
  • Poached Pears Filled with a White Chocolate Mousse
  • Grilled Fruits with a Grand Marine and Tortilla Crunch Topping

    •  

    Additional Options

  • Fresh Baked Breads and Rolls

    • If you don’t see the item(s) you’re looking for, please ask me !

    This is just a sample of fine foods available at “Remember That Chef”. Also ask us about customizing a menu just for you.